Señorita Bread

Description

A Spanish influence but a Filipino Favorite especially during a mid afternoon snack (merienda).
Its light and airy. A sweet swirl of rich buttery goodness. Topped with a delightful crunch.
Great to dip in your coffee.
Dough: Unbleached All Purpose Flour, Organic Cane Sugar, Yeast, Salt, Milk, Grape Seed Oil
Filling: Unbleached All-Purpose Flour, Unsalted Butter, Breadcrumps, Organic Cane Sugar, Milk
Topping: Milk and Breadcrumps